SKC Updates – Healthy People Healthy Planet

Helping food sector businesses be more sustainable, and profitable

Sustainability starts with....

Our unique expertise supports you with all four - your Sustainable Food Strategy

Uniquely skilled Chefs to help you develop low carbon, healthy recipes and menus that will reduce your emissions, and attract sustainably minded customers

We have years of experience of creating delicious, low-carbon, sustainable, plant-forward menus, and training businesses in creating their own

We have the Health credentials & practical skills to bring your food story to life, in ways your customer can relate to and integrate into their day-to-day lives, whether they be consumers, Chefs, or wholesalers.

When you work with us, you get the collective experience, insight and ideas of a highly experienced and passionate team.

We have over 40 years collective experience working in Food service & Food product production businesses in London, New York, Spain, Australia & South Africa, and with Brands & Retail in the UK. We’ve developed exciting, innovative menus for some of London’s leading Hotels, including The Langham, St James, The Dorchester, The Metro and The Curtain, other London restaurants such as Linnaean, Stem & Glory, as well as Health & Wellness retreats in the UK & abroad

All meals are scored based on our unique assessment, taking into account health & environmental factors, and using recognised data sources. See more about our methodology here

You will get a full breakdown of the results, which helps you understand the impact of your food (and how to make it even healthier and more sustainable).

For qualifying meals, you then get the opportunity to display the Healthy People, Healthy Planet mark next to these meal options.

QR codes help tell your customers your healthy & sustainable food stories

Customers love to know more about how their food is produced.

Display our QR codes alongside the mark, and shine a spotlight on your delicious, healthy, and sustainable menu items.

Meals are assessed evaluating ingredients, and sourcing practices against these metrics:

Who we work with

What our customers say

Helping the Truli brand be a leading Sustainable Home Meal Delivery brand

“We were hesitant about being a 100% plant-based brand, but you are all such STARS in the Kitchen, we are now hooked on your delicious, healthy plant-based food”

Kaisa Leople – CEO Truli

“Your food is so delicious, and the seasonality, reusable packaging and all your sustainable ethos means you’ve replaced Mindful Chef in our household!”

Truli Customer