Healthy People, Healthy Planet Mark
Helping food sector businesses cater to customers wanting food that is good for their health AND the planet
Offering healthy and sustainable food options is more important than ever
of global greenhouse gas emissions come from food
of people who say they consider the environment when making a decision or purchase
of people prioritising healthier eating since Covid 19 pandemic
Unique score and assessment
All meals are scored based on our unique assessment, taking into account health & environmental factors, and using recognised data sources. See more about our methodology here
You will get a full breakdown of the results, which helps you understand the impact of your food (and how to make it even healthier and more sustainable).
For qualifying meals, you then get the opportunity to display the Healthy People, Healthy Planet mark next to these meal options on your menus, takeaway items and phone ordering apps.
QR codes help tell your customers your healthy & sustainable food stories
Customers love to know more about how their food is produced.
Display our QR codes alongside the mark, and shine a spotlight on your delicious, healthy, and sustainable menu items.
Healthy and Carbon ratings
QR codes take customers to your dedicated landing page where they can see the Healthy & Carbon rating of your meals. This allows you to tell your customers why your meals are Healthier & low carbon, to demonstrate your commitment to providing Sustainable meal choices.
And tell the story of your sustainable suppliers
Display the mark on your menus and take away items
We provide you with everything you need to add the mark to your existing label templates, making it easy for you to print and display it.
This is the best way to show you offer healthy and sustainable food options, so you can stand out from your competition and attract more customers!
Combining the joint expertise of Sustainable Kitchen Consultants and My Emissions
Sustainable Kitchen Consultants are a team of highly experienced nutrition-trained chefs and Sustainability experts, providing bespoke Training, Recipe development, and Sustainable sourcing and other Consulting services. They specialise in low-carbon, plant-based, free-from, healthy, and sustainable food.
Their work includes key projects for clients such as: Vegan Society, Veg Power, Food Foundation, Sofitel, Linnaean, and they are regular contributors and Speakers on the topics of Sustainable diets and plant-based cooking at events such as: Better Hospitality Conference, Food Matters Live, Specialty Fine Food Fair, and are seasoned Judges for Food Awards such as: Great Taste, Free-From and Nourish Awards