Healthy People, Healthy Planet
is a certification that recognises the sustainability of meals by assessing both health and carbon impacts, and assigning a rating.
Meals that receive a rating equal or higher than B are awarded the Healthy People, Healthy Planet certification mark. See below to learn more
286-290 Cambridge Heath Rd, London E2 9DA
Hackney Hot
You've chosen a meal that is healthier,
and 0.6kg c02e less than UN target limit
- Good source of wholegrains and fibre. No artificial ingredients
- 95% UK grown produce; Maximises Seasonal produce year-round
- Regenerative suppliers that regenerate soils, and our environment
- Compostable and biodegradable packaging
- Low carbon; regenerative suppliers help support carbon capture
- Nutrient rich ingredients, grown sustainably for human and planetary health
- 100% plant based protein
- 100% whole foods, nothing processed
- Gut-friendly fermented ingredients promote strong immunity and overall health
- Creative repurposing of ingredients, to reduce food waste
Kimchi Florentina
You've chosen a meal that is healthier,
and 1.01kg c02e less than UN target limit
- Good source of wholegrains and fibre. No artificial ingredients
- 95% UK grown produce; Maximises Seasonal produce year-round
- Regenerative suppliers that regenerate soils, and our environment
- Compostable and biodegradable packaging
- Low carbon; regenerative suppliers help support carbon capture
- Nutrient rich ingredients, grown sustainably for human and planetary health
- 100% plant based protein
- 100% whole foods, nothing processed
- Gut-friendly fermented ingredients promote strong immunity and overall health
- Creative repurposing of ingredients, to reduce food waste
286-290 Cambridge Heath Rd, London E2 9DA
Flat Earth Pizzas are one of those rare finds offering great tasting, sustainably sourced pizzas and other small plates, and have recently been named one of the Evening Standards Top 10 Eco-Eateries! Based in East London, they offer delicious, locally sourced, seasonal food, with wicked pizzas with creative, flavour packed toppings, plus other great dishes.
Their pizzas are made from heritage grain flour dough and seasonal ingredients sourced as locally as possible. Their sourcing strategy revolves around seasonal and local ingredients, to reduce carbon footprint and enhance flavours.
Vegetables are at the centre stage of their menu, and they are committed to a as close as possible to zero waste to landfill food waste policy, being actively committed to sustainability.
They have been awarded the Healthy People, Healthy Planet mark for their menu items below. You can see the Healthy People, Healthy Planet mark on their menus in person or online, and scan the QR code to easily find out the health and environmental impact of the dishes that have been awarded the mark.
Read more about our Methodology in The Healthy People, Healthy Planet Standards